Chocolate Guinness Cake





This great chocolate cake recipe is easy to make, yet tasty and moist!




Ingredients (8 slices ):

125 g Salted Butter

125 ml Guinness

125 g Self-Raising Flour

40 g Cocoa Powder

2 ½ g Dr. Oetker Bicarbonate of Soda (½ tsp)

125 g Caster Sugar

75 ml Milk

Egg beaten

5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)

50 g Dr. Oetker Fine Cooks Dark Chocolate broken into small pieces



1. Preheat the oven to 180°C, 160° Fan, Gas Mark 4. Line a 1kg loaf tin with greaseproof paper. Put the butter and Guinness in a saucepan over a low heat until the butter has melted

2. Sift the flour, cocoa powder and Bicarbonate of Soda together in a mixing bowl. Add the sugar, milk, egg, Vanilla Extract, Chocolate pieces and melted butter mixture and mix together well.

3. Spoon the mixture into the prepared loaf tin and bake in the preheated oven for 50 minutes until risen and just firm to touch. A skewer or cocktail stick inserted into the middle of the cake should come out clean.

4.Leave to cool for 10 minutes, then carefully remove from the tin. It is delicious served warm as a dessert with a chocolate sauce, or eaten cold.