Edible Gift: Pineapple Chutney
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment!
Ingredients (Makes 3 x 330ml or 2 x 500ml jars):
2 tbsp Sunflower oil
1 tbsp Black onion seeds (kalonji or nigella)
1 tsp Turmeric
2 Pineapples peeled, cored and chopped into small chunks
1 Red chilli, deseeded and finely chopped
Thumb-sized piece ginger, finely chopped
250g Soft light brown sugar
175ml Cider vinegar
Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
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