Honey Nut & Granola
Ingredients (makes 8):
300g Super Nutty Granola
125g Clear honey
50g Unsalted butter
25g Light brown sugar
A pinch of salt
Preheat the oven to 160C and grease and line an 8 inch square
tin (preferably with a loose base) with parchment paper.
Place the Jordans granola into a large bowl and break up any clusters with your fingers, set aside. In a small saucepan add the honey, butter, sugar and salt and cook over low heat until fully melted. Pour this mixture over the granola and mix thoroughly. Press into the prepared pan making sure to press in firmly, this will help the bars hold together once baked. Place in the preheated oven and bake for 25-30 minutes or until lightly golden. Allow to cool for around half an hour before carefully removing and allow to cool completely in the fridge (this helps to dip the bars later).
When ready to dip the bars place the chocolate in a heatproof bowl and place over a pan of gently simmering water. Once the chocolate is melted, remove from the heat and carefully dip the bars in the chocolate, coating half of the bar. Set onto a parchment lined baking tray and place in the fridge to set.