Low Fat Cheeses Pots


1.    Crumble 75g (3oz) light digestive biscuits into a bowl, not too fine.  Divide the crumbs between 6 wine glasses or small tumblers. 

2.    Place 200g (7oz) Carnation Condensed Milk Light (half a can) into a bowl and add the zest and juice of 1 lemon and 1tsp vanilla extract (optional).  Stir together until the mixture has thickened.

3.    Whisk 150g (5½oz) extra light cream cheese and 150g tub 0%fat Greek yogurt in a small bowl until smooth then fold into the thickened condensed milk, don’t over beat.  Spoon the creamy mixture over the biscuits.  Chill for at least 30 minutes to 1 hour.

4.    Chop 250g (9oz) fresh strawberries, mix with 3tbsp strawberry jam and top the cheesecakes with the fruit to serve.


Cooks tip

Try out our magic trick to set the cheesecake with lemon juice. There is no need for gelatine, the Condensed Milk is the secret agent, just add lemon juice.

Log on to www.carnation.co.uk to find new delicious recipes every month from Kirstie Allsopp


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