Storecupboard Pasta Salad

This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox. Canned tuna serves as a source of complete protein - one that provides all 10 amino acids your body needs to survive.

 

 

Ingredients (serves 4):

4 tsp Finely chopped red onion

2 tsp Caper

2 tbsp Pesto

4 tsp Olive oil

2 Cans of tuna in spring water, drained

200g Leftover pasta shapes

6 Sundried tomatoes, chopped

Method:

Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta
and tomatoes, then stir in the pesto mix.

 

 

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