Tangy Chicken and Mango Fajitas
450g Boneless Chicken
Extra Virgin Olive Oil for drizzling
1 Medium Sized Red Onion
1 Green Pepper
1 Red Pepper
1 Yellow Pepper
1 Santa Maria Perfect Fajita Kit, includes 8
Santa Maria Chipotle Paste
For the Guacamole...
3 Large Avocados
1 Large Lime
1 Large Ripe Tomato
1 Small Red Onion
1 Red & 1 Green Chilli (Optional)
Handful of fresh Coriander Plant
Coat the chicken in the oil and Fajita Seasoning Mix. Heat a heavy based frying pan until very hot and add the seasoned chicken, this should be fried for about 3 minutes or until well browned.
For the guacamole, combine all the ingredients into a bowl and mix well.
Chop the onion, peppers and mango and add into the pan, cook for a further 2 minutes or until the meat is cooked.
Warm Tortillas in a separate pan.
Serve with Salsa, Soured Cream, and Guacamole. Add some Green Jalapeños for an extra kick.